From Monastery Coffee
Red apple, candied orange peel and baking spices.
Farm: Mikuba
Country: Burundi
Region: Kayanza
Elevation: 1,800 masl
Variety: Red Bourbon
Processing: Washed
Producer: Long Miles Coffee
Sourced Through: Osito
Double Shot
10s Preinfuse
18g @ 13
Around 32g in 28s